crema
Pale foamy layer on top of a fresh espresso shot.
Definitions
The tan-coloured foam that crowns a properly pulled espresso shot — emulsified oils and CO2 forced out of the beans by the pressure. Thick stable crema = fresh beans and a clean pull. No crema = stale beans or a botched extraction. Baristas read it like tea leaves.
crema In A Sentence
Origin & Usage
Italian for 'cream' — named for its appearance.
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