dying on the pass
Plated food sitting too long in the window, going cold or wilting before it's served.
Definitions
What happens when the kitchen plates faster than the floor can run. Steaks rest into well-done, sauces skin over, garnishes go limp, the chef's blood pressure climbs. Every second on the pass is a second the customer isn't eating it the way it was meant to be eaten. Expo's nightmare.
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