sous chef
Second-in-command who actually runs the kitchen most nights.
Definitions
Number two under the head chef and, in practice, the person calling the pass when the exec is doing press or sleeping. Manages the line, disciplines the brigade, and absorbs the chaos so the menu lands clean.
sous chef In A Sentence
Origin & Usage
French 'sous-chef de cuisine', literally 'under-chief of the kitchen', another fixture of Escoffier's brigade structure.
Comments 0