phrase
General Slang
stretch it
· phrase · kitchen
Make a dwindling ingredient last to the end of service.
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Definitions
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You're running low on something mid-service and a re-up isn't happening. So you ration: smaller portions, sub a garnish, dilute the sauce, whatever it takes to limp to last ticket without 86ing the dish. Half kitchen skill, half damage control.
“We're down to a quart of demi — stretch it till close, I'll re-up in the morning.”
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stretch it In A Sentence
We're down to a quart of demi — stretch it till close, I'll re-up in the morning.
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