#starbucks

Sauce laced in lines over a finished drink.

Drink built with the layering order reversed.

The car lane at a quick-service restaurant — baristas abbreviate it 'DT' on schedules.

Frappuccino sent through the blender twice.

Aerated non-fat milk whipped into a cold cloud topping.

Latte made with steamed half-and-half instead of milk.

Powdered coffee base used only in Frappuccinos.