jerk
Spicy Jamaican dry-rub/smoke cooking style
Definitions
A method of seasoning and slow-smoking meat (esp. chicken/pork) with a fiery spice blend of scotch bonnet and pimento.
Used as a verb to describe cooking meat in this jerk style.
jerk In A Sentence
Origin & Usage
Jamaican Patois; from Maroon cooking, via Spanish 'charqui'.
People Also Ask
What does jerk mean in Jamaican cooking?
It's a method of seasoning and slow-smoking meat with a fiery blend of scotch bonnet and pimento (allspice).
Where does jerk cooking come from?
It originated with Jamaica's Maroons, and the word traces back to the Spanish 'charqui', meaning dried meat.
What meats are used for jerk?
Chicken and pork are the classic choices, though jerk seasoning is also used on fish and other meats.
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