#food

Spicy Jamaican dry-rub/smoke cooking style

The golden apple / June plum fruit

Chicago-accent pronunciation of 'sandwich.'

The military dining facility — where troops eat.

A turnip (swede); as in 'neeps and tatties'

A heavy cast-iron cooking pot

A playful (or insulting) way to call someone greedy or overweight — often used self-deprecatingly about overeating.

Papaya — the fruit (Cuba)

A classic East End meal of minced-beef pie, mash and liquor.

A banana

Upper Midwest potluck offer to bring dessert bars.

To cook a sausage on the barbecue.

avocado

Spicy goat-head soup (said to boost virility)

Dunkin' — the coffee, the chain, the entire Boston food group.

NOLA's signature sandwich on crackly Leidenheimer French bread.

a trip to buy McDonald's

A large spiky green fruit with creamy flesh

A meat pie (rhyming slang).

Pork-offal meatballs in onion gravy — Black Country comfort food.

Tiny single-serve ice cream cup; also dated slur for a teen girl.

Lunch; a packed midday meal.

Money; a play on 'cheese' and 'cheddar.'

Food that's gone off — rancid, manky, in the bin.

Coffee with milk and sugar (deli default)

Sausages at a charity BBQ outside a shop.

A homemade popsicle / frozen treat.

An afternoon snack / afternoon tea.

A vanilla slice pastry.

A meat pie bought at a service station.

Okra

Black Country word for sherbet powder.

Starving, properly hungry.

Boiled sweets — the hard, suck-don't-chew kind.

A great thick doorstep sandwich.

Any soft drink in NOLA — temperature doesn't matter.

A sandwich

Mouldy, musty or stale

Detroit coney-shop question: Cheez Whiz from the bottle or American slices on your chili-cheese fries?

Money.