noun
General Slang
rôtisseur
· noun · kitchen
Roast cook in the classical kitchen brigade.
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Definitions
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The station chef responsible for roasted, broiled and often grilled meats in Escoffier's brigade system. Runs the roast oven, the spit, the broiler — anything where a protein gets cooked by dry radiant heat. Reports to the sous; often has a grillardin and commis under them on bigger lines.
“The rôtisseur is plating the rack of lamb — pick up in two.”
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rôtisseur In A Sentence
The rôtisseur is plating the rack of lamb — pick up in two.
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