noun
General Slang
chef de partie
· noun · kitchen
Station chef — runs one section of the line.
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Definitions
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Mid-tier brigade rank. Owns a single station — sauté, grill, fish, garde manger — and is responsible for everything that leaves it. Reports to the sous, supervises commis cooks under them. The step where a cook stops being a hand and starts being a craftsman.
“He made chef de partie on fish after eighteen months on garde manger.”
by community
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chef de partie In A Sentence
He made chef de partie on fish after eighteen months on garde manger.
Origin & Usage
French, 'chief of the part/section'. Escoffier's brigade de cuisine.
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