#fine-dining
6 words tagged “fine-dining”
Fish cook — the station that handles everything from the sea.
Station chef — runs one section of the line.
The cold station — pantry chef handling salads, charcuterie, terrines.
Sauté and sauce chef — the most prestigious station on the line.
Grill cook — runs anything that hits open flame or char.
Swing cook — roams between stations wherever it's burning.