grillardin
Grill cook — runs anything that hits open flame or char.
Definitions
Brigade station for grilled meats and fish. Lives in front of the hottest piece of equipment in the kitchen, reads temps by feel, never overcooks the wagyu. In a smaller house, often merged with the rôtisseur (roast cook).
grillardin In A Sentence
Origin & Usage
French. Part of Escoffier's brigade de cuisine.
Comments 0