poissonnier
Fish cook — the station that handles everything from the sea.
Definitions
Brigade chef de partie for fish and shellfish. Butchers whole fish, builds fumets, plates the most fragile proteins in the building. In smaller kitchens, the saucier covers it — but in classical brigades, it's its own job.
poissonnier In A Sentence
Origin & Usage
French, from 'poisson' (fish). Part of Escoffier's brigade.
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