noun General Slang

cou-cou

KOO-KOO · noun · informal

Barbados' national dish of cornmeal and okra.

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Definitions

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A firm, polenta-like dish of cornmeal cooked with okra, served with flying fish. Also coo-coo, cou cou.

“Friday night is cou-cou and flying fish in Bim.”
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cou-cou In A Sentence

Friday night is cou-cou and flying fish in Bim.

Origin & Usage

West African-derived (fufu tradition); national dish of Barbados.

People Also Ask

What is cou-cou?

Cou-cou is a firm, polenta-like Barbadian dish made from cornmeal cooked with okra, classically served with flying fish.

What is cou-cou eaten with?

It's traditionally paired with flying fish, making 'cou-cou and flying fish' the national dish of Barbados.

Where does cou-cou come from?

It descends from West African fufu-style dishes brought to the Caribbean.

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