mangú
Mashed plantains — DR breakfast staple
Definitions
Boiled, mashed green plantains, a beloved Dominican breakfast, classically served 'los tres golpes' with egg, salami and cheese.
mangú In A Sentence
Origin & Usage
Dominican Spanish; from West African culinary tradition.
People Also Ask
What is mangú?
It's a Dominican dish of boiled, mashed green plantains, eaten most often for breakfast.
What is mangú served with?
Classically with 'los tres golpes' — fried egg, salami, and cheese.
Where does mangú come from?
It traces back to West African culinary traditions brought to the Caribbean, similar to fufu.
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