#equipment

Small round dish for sauces, sides, and SOS orders.

Split-frame stretcher that slides under a patient without rolling them.

The big food-grade plastic tub everything in the kitchen ends up in.

The undercounter reach-in fridge on the cook line.

The standard-sized stainless pan every commercial kitchen runs on.

An indwelling urinary catheter — the balloon-tipped tube that stays in the bladder.

A truck-mounted bucket lift for working at height.

The walk-in refrigerator — the giant fridge you literally walk into.